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Choose 1 Appetizer, 1 Main Course, 1 Dessert
Monday to Sunday 12 PM – 5PM


Cigar Roll

Lightly fried phyllo dough filled with feta cheese & parsley.

Greek Salad

Vine ripe tomatoes, Persian cucumber, feta, olives, red onion, bell peppers.

Meze Platter

Tzatziki, grape leaves, hummus, baba ganush, tabbouleh.

Grilled Octopus

Char grilled octopus served with fava bean puree.

Lentil Soup

Red lentil & mint.

Chicken Orzo Soup

Chicken, orzo, pasta, fennel, tomatoes, cubanelle peppers, Italian parsley.


Grilled Salmon

8 oz Faroe Island salmon served with rice.

Grilled Dorado (Mediterranean)

Whole Dorado, served with arugula, red onion & sumac.

Chicken Kebab

Fresh grilled chicken kebab served with rice.

Adana Kebab

Char-grilled lamb & beef skewer served with bulgur pilaf.

Aegean Pasta

Seasonal vegetables, feta, olives, vine ripe tomatoes.
Babylon Shrimp

Babylon Shrimp

Shrimp sauteed with garlic and red bell pepper sauce over grilled zucchini.


Pistachio Baklava

Creamy Turkish Flan (Kazandibi)

Ice Cream (Vanilla, Chocolate)